Vegan Coffee, Dattel Cakes
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prôt von Alex - Backstube Belgisches Viertel
Artisan Bread, Mostly Vegan
Worth ordering: Breadnamed in 11 reviews
$$
Top tips
Ask about: uncertain ingredients
- Try the Hausprôt, which one reviewer singled out for its crisp crust and yeasty flavor.
- Good to know: Ask the baker about seasonal loaves, since some seasonal offerings may not be vegan.
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- Expect a short queue, especially on Saturday mornings; the shop is tiny.
- Bring a card, as a reviewer reports that the shop takes cards but not cash.
People mention
House bread, baguette and seed bread.
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Also walnut and cranberry bread.
Good for
Praised for friendly service, good value and affordable.
Good to know
About
Alex bakes the loaves in-house, with regular varieties such as Hausprôt, rye, spelt, seed and walnut bread; HappyCow notes that seasonal breads may not be vegan, so check with the baker. It’s a tiny, takeout-only shop where customers can watch the bakers at work, and reviews mention short queues, friendly staff and handmade baguettes priced close to nearby bakery bread.
Visit
Open the mapLütticher Str. 6, 50674 Köln, Germany
Opening hours
- Monday
- Closed
- Tuesday
- 10:00–18:30
- Wednesday
- 10:00–18:30
- Thursday
- 10:00–18:30
- Friday
- 10:00–18:30
- Saturday
- 10:00–14:00
- Sunday
- Closed
eating vegan
Good vegan options
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Basic understanding
Ask about: Staff aren't always sure about ingredients.
Good to know: Vegan options aren't always available.
nearby
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