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Saido

Japanese Vegan Unagi, Tasting Menu

Worth ordering: Sushi

5.0food Fully vegan

Directions Menu

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Top tips

Reserve online well ahead; several reviewers report that popular dinner slots can be difficult to secure, even about a month in advance.
Look for the vegan eel-style rice or unagi course, a frequent standout in reviews.

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Ask staff to explain the courses; reviewers praise the detailed explanations and presentation of the dishes.
Mention gluten-free needs when booking; a reviewer reports that the restaurant accommodated a gluten-free diner.
Try the house-made vegan cheese if it appears on your menu; a reviewer specifically remembered it after the tasting menu.

People mention

Unagi, cake and chocolate cake.

All 9 dishes people mentionShow fewer

Also eel, ramen, raspberry mousse, eel rice bowl, katsu don and kombucha.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and good value.

All 7 things people praiseShow fewer

Also praised for beautiful interior, generous portions, cozy atmosphere and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner
Cards

About

Saido serves creative vegan Japanese set courses in a small, reservation-only dining room in Jiyugaoka; vegan eel rice and katsu bowls are recurring highlights. Guests describe attentive English-speaking service and carefully staged dishes, while reported course prices range from about ¥2,970 for lunch to ¥8,800 for a special nine-course dinner.