
Japanese Sushi, Fully Vegan
Photos via Google Maps
The vibe: dates The vibe: families
Praised for attentive service, beautiful interior and good value.
Shunbou serves Japanese kaiseki on the sixth floor of the Grand Hyatt Tokyo, with menu listings that include homemade tofu, tofu and onion salad, and grilled or tempura vegetables alongside sashimi and meat dishes. Reviews praise the fresh sashimi and attentive service; expect hotel-level pricing, with one reviewer noting a course at about ¥24,000 per person and a discount for booking a set menu in advance.
グランド ハイアット東京 6階, 6 Chome-10-3 Roppongi, Minato City, Tokyo 106-0032, Japan
Opening hours
eating vegan
nearby

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