Japanese Sushi, Fully Vegan
Photos via Google Maps
Top tips
- Check the opening days before visiting; a regular reports the bakery is open only two days a week.
- Ask which breads are vegan, since reviews describe the ingredients but don’t specify vegan choices.
Good to know
About
This small Daikanyama bakery mills wheat grown on the owner’s farm and focuses on simple breads made to highlight their ingredients. It’s mainly a takeout stop, and one regular notes it opens just two days a week; reviews mention chewy bread and citrus-peel brioche, but don’t confirm which items are vegan.
Visit
Open the mapＹＫビル 1階, 2 Chome-10-7 Ebisunishi, Shibuya, Tokyo 150-0021, Japan
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 13:00–18:30
- Friday
- Closed
- Saturday
- 13:00–18:30
- Sunday
- Closed
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Basic understanding
nearby
More in Tokyo
Vegan Sushi, Maitake Burger
Japanese Courses, Vegan Menu
Japanese Izakaya, Fully Vegan
Vegan Bakery, Croissants, Donuts
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