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WAINDO 和印道 木場

Indian, Vegan Curries & Biryani

$$

Top tips

Ask about: uncertain ingredients

  • Consider the veg biryani; a reviewer singled it out for its balanced spices and aroma.
  • Try the veg Maojulian, a Chinese-inspired Indian dish praised for its large portion.
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  • Expect a hearty serving, and bring a container if you’d like to take leftovers home.
  • Ask staff to point out which menu dishes are vegan; one reviewer encountered some confusion before getting help.
  • The Sunday lunch buffet is described as varied and good value; confirm vegan suitability of individual dishes with staff.

People mention

No standout dish yet. People mention biryani, veg maojulian and chai.

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Also naan, chana masala and curry.

Good for

The vibe: groups The vibe: families

Praised for generous portions, affordable and friendly service.

All 6 things people praiseShow fewer

Also praised for good value, attentive service and cozy atmosphere.

Good to know

  • Wi-Fi
  • Lunch, dinner, takeout, quick bites
  • Cards

About

Waindo Kiba serves Indian classics alongside Indo-Chinese dishes, with reviewers praising the veg biryani, chana masala and generously portioned meals. Vegan dishes can take a little menu clarification, but a reviewer says staff helped identify suitable choices; weekday lunch can get busy, while the Sunday buffet is a popular value-focused option.

Visit

Open the map

2F, 3 Chome-5-8 Toyo, Koto City, Tokyo 135-0016, Japan

Opening hours

Monday
11:00–15:00, 17:00–22:30
Tuesday
11:00–15:00, 17:00–22:30
Wednesday
11:00–15:00, 17:00–22:30
Thursday
11:00–15:00, 17:00–22:30
Friday
11:00–15:00, 17:00–22:30
Saturday
11:00–15:00, 17:00–22:30
Sunday
11:00–15:00, 17:00–22:30

the food

4.9 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
Google Maps
4.7 455 reviews Read on Google Maps
HappyCow
4.0 3 reviews Read on HappyCow
How we rank

eating vegan

Good vegan options

vegan options
Many · 5–10 dishes
menu
Unclear in places
staff
Knowledgeable
protein
chickpeas, lentils, beans

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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