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Warung Bayu

Indonesian, Vegan Tofu & Eggplant

4.4food Outstanding for vegans

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Top tips

Ask for the tofu, green bean and aubergine dish to be prepared vegan; the standard version may use egg-fried tofu.
Reserve a table ahead of time, especially if you want a garden terrace seat.

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Try the tofu and aubergine dish; reviewers particularly praise its flavors and crisp vegetables.
Consider sharing dishes with a group; portions are generous and sharing plates make it easy to try more than one dish.

People mention

No standout dish yet. People mention cah tahu buncis and tofu with eggplant.

Good for

The vibe: dates The vibe: groups

Praised for generous portions, friendly service and attentive service.

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Also praised for good value, cozy atmosphere, beautiful interior and fast service.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner

About

Warung Bayu serves Indonesian and Balinese-inspired dishes, including a tofu, aubergine, green bean and peanut-sauce dish that can be prepared vegan on request. The cozy, compact dining room opens onto a garden terrace; it’s often busy, so booking ahead is a good idea.