Yakuzenshokudo Chabuzen
This small ramen shop specializes in fully vegan ramen made with a distinctive broth crafted from fermented brown rice yeast—fermented over 30 hours to develop rich, savory flavors. Seating is traditional with low tables where guests remove their shoes, creating an intimate and authentic atmosphere. The owner operates the restaurant solo, preparing and serving each dish personally, contributing to a quiet, homely experience with a focus on organic ingredients and gluten-free options.
Vegan Friendliness
iOutstanding for vegans
Some users reported staff aren't always sure about ingredients.
Others mentioned inconsistent vegan claims on the menu.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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